Liquifaction
Brewer's Notes
Rooted in the history of Köln (Cologne), Germany, Kölsch is an old-world beer style known for its subtly understated flavors of malt and fruit. We enhance this delicate-yet-delicious flavor profile with floral hop nobility and a distinct San Francisco sourdough character to create an homage to the traditional Kölsch beer with a modern twist.
Accolades: Best of California, Kölsch Style Ale Category 2020 US Beer Tasting Championships
| Malts: | Barke Vienna, Bohemian Pilsner, White Wheat, Acidulated Malt |
| Hops: | Hallertau Blanc, Calista, Ariana |
| Packaging: | Draught & 6-Pack Cans |
| Available: | Year-Round |
Food Pairings
| Cheese: | Camembert or Grueyere |
| Entrée: | Wood-Fired Pizza or Pork Belly |
Behind The Name
A brew best described as liquid satisfaction, it was inspired by liquefaction, a phenomenon in which saturated soil collapses under the force of an earthquake, changing it completely. After trying Liquifaction, craft beer aficionados undergo a similar reaction. Prepare for a seismic experience as everything you expect from an old-world German beer is transformed in this uniquely satisfying and refreshing beer. This rendition unlocks and accentuates the malty aromas and flavors to create an experience that is true liquid satisfaction.
